DAUGHTERS OF THE SUN AND MOON

In this compelling story of survival and female friendship, three Chinese women arrive in post Civil War Los Angeles in the most dire of circumstances: one sold into servitude, one promised as a bride to a much older man, and one married to a doctor, treating others but struggling with her own physical limitations. In the saloons, shops and brothels of 1870s southern California, they form an unlikely bond of as they struggle for freedom and dignity in a new land where their fate spins out of their control.

This deeply researched novel offers a unique perspective on the “Wild West,” from the POV of Chinese women who were often kidnapped (sometimes by their own families) and sold as brides or servants, later facing violence and uncertainty in their new homes. I’m always drawn to Lisa See’s stories and the way she writes about Chinese history, especially women’s health and traditional medicine. This is one of the author’s heavier books, but one that left me feeling grateful for the insight of this part of history, and reflective on how many of these same challenges persist for immigrants today.

Mooncakes in this book are an enduring reminder of the sweetness of the Moon Festival at home in China. I’ve made traditional mooncakes in the past, but these are a little whimsical and unique: chilled no-bake mooncakes made from golden sandwich cookies! When I saw these made with Oreos, I knew I wanted to try it, but I subbed in vanilla cookies and loved the result. Many of the cakes feature a peony design, and several characters have floral-themed names, so these felt extra special to include!